The Recipe “Angus Beef with Mushrooms, Ginger and Rosemary”, contains as its only source of protein, Angus Beef. Angus meat, according to nutritionists, is considered one of the most exquisite meats on the market. It is juicy, tender and highly digestive, with very little cholesterol and a lot of unsaturated fats.
Angus beef (65%), Broth (28,7%), Champignons (3%), Ginger (2%), Minerals (1%), Salmon Oil (0,2%), Rosemary (0,1%).
Mushrooms: They are considered a good source of vegetable proteins; they are considered alkalizing and are a good source of B vitamins.
Ginger: Ginger is a natural anti-inflammatory that fights respiratory problems, arthrosis, diabetes and digestive
Rosemary: It is a very useful medicinal plant also for the relief of intestinal and inflammatory problems. It stimulates the blood circulation and the nervous system.
Crude protein (10,7%), Crude Fibre (0,5%), Crude Fat (6,9%), Crude Ash (2,4%), Moisture (75%).
Metabolizable energy: 1181,6 kcal/kg.
Recipe formulated WITHOUT CEREALS, WITHOUT LACTOSE, WITHOUT COLORS, WITHOUT ARTIFICIAL FLAVORS AND WITHOUT ARTIFICIAL PRESERVANTS.
For more information on the nutritional and technological additives in this recipe, see the back of the can.
* These are orientative measures