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Natural Greatness salmon oil is pure salmon oil exclusively extracted from salmon raised in the Norwegian fjords. It has a high content of omega 3 long chain polyunsaturated fatty acids, EPA, DHA and DPA important for animal health. The most easily assimilated omega-3 fatty acids come from cold water fish, such as salmon, but not all types of salmon are equal.
NUTRITIONAL SUPPLEMENT FOR ANIMALS Composition: 99.9% pure salmon oil from Norway. Analytical components: crude protein 0%, crude fat 100%, crude fiber 0%, water 0%, fatty acids omega 3 17%, DHA 6%, EPA 4%, DPA 2%, Vit. E: >130 mg, Astaxanthin: 8 mg/kg. Technological additives: natural antioxidants (tocopherols). Packaging format: 250 and 1000 ml. |
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El Natural Greatness Norwegian Fjord Salmon Oil is used for:
Natural Greatness salmon oil is pure salmon oil exclusively extracted from salmon raised in the Norwegian fjords. It has a high content of omega 3 long chain polyunsaturated fatty acids, EPA, DHA and DPA important for animal health. The most easily assimilated omega-3 fatty acids come from cold water fish, such as salmon, but not all types of salmon are equal.
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
NUTRITIONAL SUPPLEMENT FOR ANIMALS Composition: 99.9% pure salmon oil from Norway. Analytical components: crude protein 0%, crude fat 100%, crude fiber 0%, water 0%, fatty acids omega 3 17%, DHA 6%, EPA 4%, DPA 2%, Vit. E: >130 mg, Astaxanthin: 8 mg/kg. Technological additives: natural antioxidants (tocopherols). Packaging format: 250 and 1000 ml. |
![]() |
El Natural Greatness Norwegian Fjord Salmon Oil is used for:
Data sheet
Natural Greatness salmon oil is pure salmon oil exclusively extracted from salmon raised in the Norwegian fjords. It has a high content of omega 3 long chain polyunsaturated fatty acids, EPA, DHA and DPA important for animal health. The most easily assimilated omega-3 fatty acids come from cold water fish, such as salmon, but not all types of salmon are equal.
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