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kangaroo

 

 

Recipe properties

Grupo 1

DESCRIPTION

The “Kangaroo with Pineapple, Mango and Spirulina” Recipe contains as a single source of protein, Kangaroo meat. Kangaroo meat is low in fat, high in protein and also has high levels of vitamins and minerals. Kangaroos graze a variety of wild herbs, shrubs and trees, and as a result of this variety, their meat has a wide range of macro and micronutrients.
Because kangaroo meat has rarely been used in pet food, it is ideal for treating dogs with allergies.

INGREDIENTS

Kangaroo (65%), Broth (28,4%), Pineapple (3%), Mango (2%), Minerals (1%) Salmon Oil (0,5%), Spirulina (0,1%)

Pineapple: Strengthens the immune system with its high content of Magnesium, Vitamin B5 and C, Dietary Fibre and Manganese. Maintains good health and digestion of the dog.
Mango: Strengthens the immune system and prevents constipation, keeping the dog’s feces soft, regular and painless.
Spirulina: Contains more than 60% digestible vegetable protein. Strengthening the immune system, improves gastrointestinal and digestive health, contributes to renal detoxification and natural cleansing and reduces allergies.

Nutritional analysis

Crude Protein (11%), Crude Fibre (0,4%), Crude oils & fats (5%), Crude Ash (2%), Moisture (80%). 

Metabolizable energy: 927’1 Kcal/kg.

Recipe formulated WITHOUT CEREALS, WITHOUT LACTOSE, WITHOUT COLORS, WITHOUT ARTIFICIAL FLAVORS AND WITHOUT ARTIFICIAL PRESERVANTS.

For more information on the nutritional and technological additives in this recipe, see the back of the can.

Available sizes

400 gr.

Feeding guide

* These are orientative measures