“Reindeer and Herring with Yogurt, Banana and Strawberries” recipe provides two sources of high quality protein. Reindeer meat has a high quality of vitamin B12, as do others of group B. On the other hand, it contains a lot of iron and proteins. Herring is a food rich in vitamin D, recommended to strengthen the skin and bones, in addition to strengthening the immune system.
Reindeer (50%), Broth (27,8%), Herring (15%), Yogurt (2%), Banana (2%), Strawberries (2%), Minerals (1%) Salmon Oil (0,2%).
Yogurt: Natural source of Calcium, Protein, Potassium, and Magnesium, and Probiotics. Its bacteria are responsible for digesting the lactose in milk.
Banana: High content of potassium that helps prevent bones from weakening. It brings large amounts of healthy calcium.
Strawberries: Powerful Antioxidant, immune system enhancer and source of Vitamin C. They contain phenols, which help fight against the body’s inflammatory processes of the body.
Crude Protein (10,5%), Crude Fibres (0,4%), Crude oils & fats (6,5%), Crude Ash (2,3%), Moisture (75%),
Metabolizable energy: 1174 Kcal/kg
Recipe formulated WITHOUT CEREALS, WITHOUT LACTOSE, WITHOUT COLORS, WITHOUT ARTIFICIAL FLAVORS AND WITHOUT ARTIFICIAL PRESERVANTS.
For more information on the nutritional and technological additives in this recipe, see the back of the can.
* These are orientative measures