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salomn-turkey

 

 

RECIPE PROPERTIES

Grupo 1

DESCRIPTION

Our delicious recipe “Salmon and Turkey with Pumpkin, Sweet Potato and Curcumin” provides two sources of high-quality protein and essential fatty acids.

INGREDIENTS

Salmon and Turkey (Lean meat, heart, liver and lungs) (65%), Meat broth (28.8%), Pumpkin (3%), Sweet potato (2%), Minerals (1%), Curcumin (0,1%), Salmon Oil (0,1%).
Pumpkin: Low-calorie food rich in vitamin A, vitamin C, beta-carotene, fibre, potassium, zinc, calcium and magnesium. It also contains antioxidants. Sweet potato Heart healthy and easy on the digestive tract, sweet potato contains more nutrients than potatoes. They are beneficial for weight control and help reduce blood pressure. High in fibre, vitamin A, vitamin C, vitamin E and vitamin B.
Curcumin: It can inhibit the compounds involved in joint comfort. Helps prevent frequent / inconsistent stools and flatulence associated with very sensitive intestines. In addition to help with pain and inflammation, curcumin has many other health benefits.

NUTRITIONAL ANALYSIS

Crude Protein (10,8%), Crude Fibre (0,5%), Crude oils & fats (6,6%), Crude Ash (2,5%), Moisture (75%).
Metabolizable energy: 1164,3 kcal/kg
Recipe formulated WITHOUT CEREALS, WITHOUT LACTOSE, WITHOUT COLORS, WITHOUT ARTIFICIAL FLAVORS AND WITHOUT ARTIFICIAL PRESERVANTS.

For more information on the nutritional and technological additives in this recipe, see the back of the can.

AVAILABLE  SIZES

400 gr.

FEEDING GUIDE

*These are orientative mesures